Hospital Food

The Health Secretary is unveiling huge changes tomorrow to the food provided while people have to stay in hospitals – ensuring patients get healthy, tasty food.  

  • Our NHS hospitals need to be beacons of good health – places where staff and visitors, as well as patients, can look after their own health, setting a healthy eating example for the whole community.
     
  • That’s why tomorrow the Health Secretary will launchg the findings of our trailblazing independent hospital review, led by expert advisers. The panel has been to hospitals, found examples of excellent food and great facilities, met with clinicians and drawn up an exciting menu of ideas for the future.
     
  • And in the longer term, the government has already started a £3.7 billion hospital building programme – the biggest in a generation – with 40 new hospitals projects by 2030, which will incorporate catering facilities fit for patients, visitors and staff.
     
  • A key lesson from this pandemic is how vitally important it is to maintain a healthy lifestyle. This is our chance to level up hospital food: improving quality, instilling the highest food safety standards and ultimately improving patients’ recoveries.

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